Hours & Location
1100 Pennsylvania Avenue NW,
Washington, DC 20004
(202) 868-5088
*Valet Parking is available for $28.00 + taxes for the first 3 hours.
Corkage Fee: $60 per bottle, limited to wines not featured on our current list, with a maximum of two 750ml bottles per reservation.
About
Set in the Waldorf Astoria Washington DC, this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, the Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Menus
FROM THE JAMÓN BAR
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JAMÓN IBÉRICO DE BELLOTA
Hand-cut from the famous acorn-fed, black-footed Spanish pig
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Cinco Jotas, Jabugo, Andalucía, Spain
per 1oz $45
per 0.25oz $15
add pà amb tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13
A PEEK INTO THE ARCHIVES
Inspired By The History of American Cuisine-
Crab Louie Cone*
$14Maryland blue crab, Marie Rose sauce, avocado, garden pickles
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Caviar Cone*
$19Ossetra caviar, chive creme fraiche, gold leaf
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“The Classic” Beef Tartare*
$28beef sirloin, tempura shiso, egg yolk, mustard vinaigrette, anchovy
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José's Favorite Waldorf, Salad
$14endives, celery, blue cheese, walnuts
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Boneless Buffalo Chicken Wings
$14blue cheese, celery
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Onion Soup
$12“cappuccino” cup, apple, brioche, foie gras
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She-Crab Soup
$20Maryland Blue Crab, saffron alioli, onion crisp
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“Philly Cheesesteak” *
$16Waygu beef, cheddar, airbread
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Beef Cheeks “Eisenhower Stew”
$32braised beef cheeks, potato, carrots, demi-sec tomatoes
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White Fish Dip
$34hamachi tartare, smoked white fish espuma, citrus
LITTLE STARTERS
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Cotton Candy Foie Gras*
$12foie gras torchon, pimentón, crispy corn nuts
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José’s Taco*
$24jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
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Marinated ‘Ferran Adrià’ Olives*
$14modern & traditional
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Tortilla de Patatas “New Way”*
$9potato espuma, egg 63°, caramelized onions
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Potatoes Pau Gasol
$32fried potatoes, labneh, cured egg yolk, Ossetra caviar
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Sweet Chips
$12Greek yogurt espuma, tamarind, star anise
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Bao con Lechon
$10fried Chinese steam bun, pork belly
SEAFOOD RAW BAR
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Neptune’s Pillows*
$14sesame rocoto, spicy tuna, fresh wasabi
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Mediterranean Mussels
$14olive oil, sherry vinegar, pimentón
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Dragon Fruit Ceviche*
$19cobia, cherry hibiscus air, pecans, avocado
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Smoked Oyster
$28compressed apples, apple mignonette
SALADS
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Not Your Everyday Caprese
$15cherry tomatoes, liquid mozzarella
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Baby Japanese Peaches
$20fresh burrata, hazelnuts, arugula
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Crushed Cucumber Salad
$18sesame yogurt, cucumber pickles, candied sunflower seeds, chili
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Tomato Salad
$18heirloom tomatoes, kumbu-sesame dressing, red pearl onion
add maine lobster $12
VEGETABLES
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Stuffed Piquillo Peppers
$14Cabra La Mancha cheese, mojo verde, piquillo tuile, PX reduction
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Eggplant Escalivada
$16Catalan style roasted eggplant, sobrasada, Idiazábal cheese
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Green Asparagus
$18egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs
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Brussels Sprouts*
$14lemon pith puree, apricots, green grapes and apples, lemon air
SEAFOOD
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Croquetas de Cangrejo
$18Blue Crab-béchamel fritters
add smoked trout roe $10
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Spanish Octopus
$28potato espuma, fried potatos, chorizo
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Ora King "en Papillote"
$26Ora King Salmon, sauce alcaparrado, crispy quinoa
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Creamy Coconut Rice
$24cuttlefish sofrito, seared bay scallops, tamarind, ginger
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'Rossejat' Negra*
$30paella-style pasta, squid ink, cuttlefish sofrito, spider crab
MEATS
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Oxtail Croquetas
$18beef oxtail bechamel fritters
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Pollo al Ajillo
$28slow-cooked chicken thighs, black garlic
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Pluma Ibérica de Bellota*
10 oz $58pinenut-garlic crocante, mojo verde, potato purée
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"Steak and Piquillo" *
$48short rib steak, piquillo pil pil
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Coffee Rubbed Churrasco
$54espresso rub, brown butter passion fruit, pearl onion
DESSERT
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Carrot Cake
$15cream cheese espuma, carrot cake, ginger crumble, candied walnut
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Key Lime Beach
$15key lime mousse, graham crumble, lime air
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Polvoron
$18hazelnut, caviar, banana sorbet, salted almond
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Berry Merengón
$17blackberry chantilly, chocolate mousse espuma, fresh berries
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
$65 per Person
Course One
For the Table-
Marinated ‘Ferran Adrià’ Liquid Olives
green olives, piparra peppers...this will change your life!
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Bagel & Lox Cone*
dill cream cheese, salmon roe
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Sweet Chips
Greek yogurt espuma, tamarind, star anise
Course Two
For the Table-
Oxtail Croquetas
beef oxtail bechamel
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Neptune's Pillows*
sesame rocoto, spicy tuna, fresh wasabi
Course Three
To Share-
Ora King "en Papillote"
Ora King Salmon, sauce alcaparrado, crispy quinoa
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Coffee Rubbed Wagyu Hanger Steak*
Passion fruit, pearl onions, coffee air
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Brussels Sprouts
lemon purée, apricot, grapes, lemon air
Course Four
Something Sweet Just for You-
Mini Sweets
assorted desserts
Enhance Your Experience
Jose Taco $21/pc | Rossejat Negra $28 | Pluma iberica $55
Tasting Menu
$55/personSnacks Like in Spain
Entire selection to share family style-
Embutidos
served with Catalan-style crystal bread toasted, tomato, ibérico ham, Ibérico loin, chorizo
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The Best Fruit
“I give you the best of what nature has to offer!”
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Yogurt Parfait
mixed berries, Greek yogurt, house granola, honey
Mains
Choose one from the following-
Open-faced Omelet
Maine lobster, sobrasada, black garlic alioli, potato
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Eggs 63°, Maryland Style
blue crab, egg 63°, house english muffin, hollandaise espuma
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Brava Potatoes with Jamón Ibérico & Two Farm Eggs*
fried potatoes, paletilla Iberica, spicy tomato sauce, alioli, fried organic eggs
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Short Rib Hash
braised beef short rib, bell pepper, onions, sunny-side-up egg, béarnaise sauce
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Breakfast Smashed Txule Burger
aged ribeye burger, american cheese, piparra peppers, brava alioli, fried egg
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Spanish Octopus
potato espuma, fried potatoes, chorizo
Dessert
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Xuxo Selection
xuxo (fried croissant); choice of - crema catalana, strawberry ganache, chocolate ganache
À La Carte
Start Your Morning
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THE Best Fruit
$12“I give you the best of what nature has to offer!”
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Yogurt Parfait
$12mixed berries, Greek yogurt, house granola, honey
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Olive Oil Pancake
$18maple syrup, seasonal mixed berries
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Embutidos
3 oz $38Spanish and domestic cured meats platter, served with pan con tomate
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Xuxo Selection
$8xuxo (fried croissant); choice of - crema catalana, strawberry ganache, chocolate ganache
Eggs José's Way
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The Old Post Office Eggs
$22two eggs any style, potatoes, butifarra, bacon
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Three Egg Omelet
$22choice of two accompaniments: goat cheese, manchego cheese, jamón Ibérico, bacon, mushroom ragu, tomato
add Ossetra caviar $18
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Open-faced Omelet
$36Maine lobster, sobrasada, black garlic alioli, potato
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Eggs 63°, “Benedict”
Spanish style - paletilla iberica de bellota,, egg 63°, house english muffin, hollandaise espuma $26
Lox style - smoked salmon,, egg 63°, house english muffin, hollandaise espuma $24
Maryland style - blue crab, egg 63°, house english muffin, hollandaise espuma $32
Green style - Avocado, egg 63°, house english muffin, hollandaise espuma $19
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Short Rib Hash
$24braised beef short rib, bell pepper, onions, sunny-side-up egg, béarnaise sauce
Hot Dishes
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Pisto Manchego
$16vegetable stew, tomato, golden fried egg
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Breakfast Smashed Txule-Burger
$28aged ribeye burger, american cheese, piparra peppers, brava alioli, fried egg
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Spanish Octopus
$28potato espuma, fried potatoes, chorizo
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Ora King "en Papillote"
$26Ora King Salmon, sauce alcaparrado, crispy quinoa
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Miso Chicken
$28mustard caviar, dates, mustard greens, ajillo chicken jus
An early evening tasting menu that sets the stage for the night.
Sunday to Thursday: 5:00pm-6:30pm
$75/person
Little Starters
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Marinated ‘Ferran Adrià’ Olives*
olives avant-garde style, and traditional
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Oxtail Croquetas
beef oxtail bechamel fritters, black winter Truffle
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Neptune's Pillow
sesame rocoto, spicy tuna, fresh wasabi
Mains
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Ora King Salmon
Alcaparrado sauce, crispy quinoa
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Seared Miso Chicken
mustard caviar, dates, mustard greens, ajillo chicken jus
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Stuffed Piquillo Peppers
Merry Goat Round cheese, mojo verde, piquillo tuile, PX reduction
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Brussels Sprouts
lemon purée, apricot, grapes, lemon air
Dessert
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Key Lime Beach
key lime mousse, graham cracker crumble, lime air
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Tocinillo
Spanish custard
THE BAZAAR EXPERIENCE
Let us take you on a culinary journey with one of our exceptional tasting menus.
165/person
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Crab Louie Cone*
Marie Rose sauce, avocado, garden pickles
-
José’s Taco*
jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
-
Sweet Chips
Greek yogurt espuma, tamarind, star anise
-
-
Neptune’s Pillows*
sesame rocoto, spicy tuna, fresh wasabi
-
Boneless Buffalo Chicken Wings
blue cheese, celery
-
Oxtail Croquetas
beef oxtail bechamel fritters
-
-
Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella
-
Tortilla de Patatas "New Way" *
potato espuma, egg 63°, caramelized onions
-
Bao Con Lechon
Chinese steam bun, pork belly
-
-
Spanish Octopus
potato espuma, fried potatos, chorizo
-
Brussel Sprouts
apricots, grapes, green apples, lemon
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Coffee Rubbed Churrasco
espresso rub, brown butter passion fruit, pearl onion
-
-
Dessert
Assortment of sweets
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The Bazaar Classi Menu Pairing 90
195/person
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Jamón Ibérico de Bellota
hand-cut from the famous acorn-fed, black-footed Spanish pig with pan con tomate
-
Marinated ‘Ferran Adrià’ Olives*
modern & traditional
-
-
Caviar Cone*
beluga caviar, chive creme fraiche, gold
-
Cotton Candy Foie Grass*
foie gras torchon, crispy corn nuts
-
Smoked Oysters*
compressed apples, apple mignonette
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Smashed Cucumber Salad
Sesame yogurt, cucumber pickles, candied sunflower seeds, chili
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Potatoes Pau Gassol
fried potatoes, labneh, cured egg yolk, ossetra caviar
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"Philly Cheesesteak"*
airbread, cheddar, Wagyu beef
-
-
Ora King "en Papillote"
Ora King Salmon, sauce alcaparrado, crispy quinoa
-
Green Asparagus
egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs
-
''Steak and Piquillo''
short rib steak, piquillo pil pil
-
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Dessert
Assortment of sweets
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José's Ultimate Menu Pairing 150
In the News
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Washingtonian
Where to Find Decadent New Year’s Eve Restaurant Dinners, Parties, and Takeout Around DC
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WTOP
Where to dine in or get takeout over the holidays in the DC area
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Condé Nast Traveler
20 Best Restaurants in Washington, DC
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The Washington Post
Tom Sietsema’s 6 favorite places to eat in March
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Eater DC
The Bazaar by José Andrés Debuts Downtown With a Parade of Avant-Garde Delights